This was inspired by my grandmother who introduced me into baking. I honestly wouldn’t be where I am today, without the love and support of my grandma, Ceola Giles. She recently passed a few months ago, which has given me a reason to continue baking in her honor. Growing up, I was always in the kitchen with my mom and grandma. My grandma was the cook of all cooks. My mom took after her cooking and I picked up the baking. My grandmother instilled this passion in me at a very young age.
Notes: Lavender Tea, Patchouli, and Tonka.